Ingredients Needed: 

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2 1/2 lbs. - Meat. We like to use a combination of Ground Beef, 

Chorizo, Breakfast Sausage, Sweet Italian Salsiccia and Hot Italian Salsiccia.

You can substitute beef chuck, ground turkey, vegan meats or

any combination to your liking.

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1 Jar FIREHOUSE CHILIFIRE CHILI SPICE (4.75 oz) for the most heat

                                                

1 – 29oz tomato puree  

                                             

1 – 29oz diced tomatoes

                                          

2 tablespoons olive oil

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2 tablespoons minced garlic

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3 large - fresh jalapenos chopped ½” (substitute with jarred)

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1 large - sweet onions chopped 

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3 medium - peppers diced (1 red, 1 orange, 1/2 yellow, 1/2 green)

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1 cup Root Beer or dark soda

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Chili Beans are optional.  -  1 lg. can

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Cooking Instructions:

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In a skillet, combine meats and cook to proper doneness. We like ours with a little charred for added flavor. Drain excess oil.

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Add Firehouse Chilifire Chili Spice. Stir until mixed evenly. Cook on low being careful not to burn meat and spices.

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In a chili pot, add olive oil, garlic, onion, peppers and jalapenos. Simmer for 15 minutes. Constantly stirring to avoid burning. 

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Add meat, tomato sauce and diced tomatoes to chili pot and stir. 

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Add 1 can of brown soda, (we prefer root beer). Stir. 

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Bring to a boil then set on medium low heat. Stir often.

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Cook for 30 minutes.

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Makes 12 - 1 cup servings, or 6 firehouse servings (Ha!).

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You can freeze leftovers. Our chili recipe is just as good if not better the next day. 

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enjoy!