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FireHouse Chillfire Chili Spice Logo 1.14.2021.png

Ingredients Needed: 

1 pound ground beef or ground turkey

1 pound ground pork sausage

6 tablespoons Firehouse Chilifire Chili Spice

1 cup tomato sauce

12 corn or flour tortillas

Toppings: shredded cheese, shredded lettuce,

chopped tomatoes, sour cream, guacamole,

chopped red onion, salsa


Cooking Instructions:

Heat a large skillet over medium-high heat. Add the meat to the skillet and cook, crumbling with a spatula, until browned. Drain any excess grease from the skillet.

Reduce the heat to medium and add Firehouse Chilifire Chili Spice and water to the skillet. Stir to combine and cook, stirring often, for 10 – 15 minutes, until taco meat is fully cooked.

Serve with warmed tortillas, with toppings as desired.


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