Ingredients Needed: 

​

1 pound ground beef or ground turkey

​

1 pound ground pork sausage

​

6 tablespoons Firehouse Chilifire Chili Spice

​

1 cup tomato sauce

​

12 corn or flour tortillas

​

Toppings: shredded cheese, shredded lettuce,

chopped tomatoes, sour cream, guacamole,

chopped red onion, salsa

​

 

Cooking Instructions:

​

Heat a large skillet over medium-high heat. Add the meat to the skillet and cook, crumbling with a spatula, until browned. Drain any excess grease from the skillet.

​

Reduce the heat to medium and add Firehouse Chilifire Chili Spice and water to the skillet. Stir to combine and cook, stirring often, for 10 – 15 minutes, until taco meat is fully cooked.

​

Serve with warmed tortillas, with toppings as desired.

​

​enjoy!