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grilling recipe
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Ingredients Needed:
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Select your protien of choice. Our Dry Rubs are great on pork, beef, chicken, lamb, fish, and even veggies
Olive Oil
spicy
Sweet & Spicy Dry Rub, Applewood Smoke Dry Rub, or Steak House Blend
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Cooking Instructions:
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Preheat your grill
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Rinse meat in cold water
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Blot meat dry with paper towels
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Coat meat and veggies with olive oil
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Apply a generous portion of Dry Rub on both sides of meat and veggies
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Time to grill
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enjoy!
![FirehouseChilifire Dry Rub Updated_Logo.](https://static.wixstatic.com/media/ab97c3_67475cc7a84f4493a6f5a6d83f7f46c2~mv2.png/v1/fill/w_189,h_189,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/FirehouseChilifire%20Dry%20Rub%20Updated_Logo_.png)
![Applewood Dry Rub Logo](https://static.wixstatic.com/media/ab97c3_bbce1e071ab2463aa98e4ba195525f6b~mv2.png/v1/fill/w_189,h_189,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Applewood%20Dry%20Rub%20Logo.png)
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