cheese dip recipe

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Ingredients Needed: 

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2.5 cups freshly grated cheddar cheese

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1 tbsp cornstarch

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1/2 tbsp salted butter

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1 tsp minced garlic

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1/4 cup finely chopped sweet onion

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1 can / 13 oz evaporated milk

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1 can / 4 oz  can chopped green chile

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3 - 5 tbsp FIREHOUSE CHILIFIRE Chili Spice

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Cooking Instructions:

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Place the cheese and cornstarch in a bowl, making sure to coat the cheese thoroughly. Set aside.

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Melt butter over medium heat in a large saucepan.

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Add garlic and onion, cook slowly for 3 - 5 minutes or until onion is translucent but not browned.

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Add evaporated milk and cheese. Stir, then add chilies.

 

And FIREHOUSE CHILIFIRE Chili Spice.

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Stir continuously until cheese melts to a smooth consistency.

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Remove from heat. Allow to cool.

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Serve warm or at room temperature.

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​enjoy!