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cheese dip recipe

Ingredients Needed

2.5 cups freshly grated cheddar cheese

1 tbsp cornstarch

1/2 tbsp salted butter

1 tsp minced garlic

1/4 cup finely chopped sweet onion

1 can / 13 oz evaporated milk

1 can / 4 oz  can chopped green chile

3 - 5 tbsp FIREHOUSE CHILIFIRE Chili Spice


Cooking Instructions:

Place the cheese and cornstarch in a bowl, making sure to coat the cheese thoroughly. Set aside.

Melt butter over medium heat in a large saucepan.

Add garlic and onion, cook slowly for 3 - 5 minutes or until onion is translucent but not browned.

Add evaporated milk and cheese. Stir, then add chilies.



Stir continuously until cheese melts to a smooth consistency.

Remove from heat. Allow to cool.

Serve warm or at room temperature.


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